4 years ago
7.27.2008
some cool, borderline nerdy stuff
Lego Stephen Hawking! I've been yearning for Legos hard lately, but this just takes it to a whole new level.
(kottke.org)
For die-hard Donkey Kong and/or King of King lovers, only.
(whatisblik.com/nintendo)
(20x200.com)
I keep reading about this project everywhere, and it sounds amazing. Artists out of New York put up new pieces every week, one photo and one work on paper. Depending upon the size, you can buy 1 of 200 for $20, (hence the name), medium sized pieces for $200, or larger editions of 2 for $2,000...which I know, no one reading this can probably afford. But still! Anyway, some of the pieces are excellent, and the site seems like a good way to add art to a collection. Hooray for pretty, cheap art!
Today I made waffles for the first time ever, and they were lovely. Banana walnut, topped with blackberries to be exact. Rick's mom got the iron for me for my birthday, and I can't wait to create tons of other crazy concoctions with it in the future. The blackberries came from the Proctor Farmer's Market that we went to bright and early yesterday. 1/2 a flat for $12, quite impressive. We've basically just been eating them by themselves though.
The birthday was chill. No crazy party/dinner this year, which was a nice change up. I got some lovely gifts and spent the day relaxing with Rick. I couldn't have asked for a better way to ring in my mid-20's.
7.17.2008
photographer of the day + life updating
I really dig this guy's style, simplicity, and choice of subject matter.
Jon Huck - breakfast
I'm down with breakfast.
I swear I read an article about this exact same photo set in the NY Times, but maybe I'm making it up. I was surprised by the facts that a) there's a lot less cereal than I anticipated, b) SO MUCH TOAST/ENGLISH MUFFINS, c) lots of coffee-only people. But I guess the last one wasn't as surprising.
Worth taking a gander at I think.
Also, Rick has helped me start my creative writing pursuits up again. He's probably one of the best teachers I've ever had, and he puts up with my bs excuses better that anyone! I'm 7 pages into a short story I came up with a few days ago. I'm stoked. Only good can come from this. Grad school portfolio completion, here I come.
The movie shooting has been going really well. I think as of yesterday it's more than 60% completed. Kind of mindblowing when you really mull it over. I had my cameo, and it wasn't nearly as tough seeing myself on film as I'd anticipated. I'm getting better at this, but I suppose that comes with the territory of dating a boy who's good with the camera.
Also, we're going to do a vegan cooking show to be posted on Youtube. This is kind of a ridiculous venture, but well worth the effort. I think the hardest part is going to be coming up with unique recipes that I haven't stolen from every first-class vegan cookbook out there. We'll see, but I'm pretty sure the first recipe will be my famous tofu scramble with spicy potatoes. Om nom noms.
Jon Huck - breakfast
I'm down with breakfast.
I swear I read an article about this exact same photo set in the NY Times, but maybe I'm making it up. I was surprised by the facts that a) there's a lot less cereal than I anticipated, b) SO MUCH TOAST/ENGLISH MUFFINS, c) lots of coffee-only people. But I guess the last one wasn't as surprising.
Worth taking a gander at I think.
Also, Rick has helped me start my creative writing pursuits up again. He's probably one of the best teachers I've ever had, and he puts up with my bs excuses better that anyone! I'm 7 pages into a short story I came up with a few days ago. I'm stoked. Only good can come from this. Grad school portfolio completion, here I come.
The movie shooting has been going really well. I think as of yesterday it's more than 60% completed. Kind of mindblowing when you really mull it over. I had my cameo, and it wasn't nearly as tough seeing myself on film as I'd anticipated. I'm getting better at this, but I suppose that comes with the territory of dating a boy who's good with the camera.
Also, we're going to do a vegan cooking show to be posted on Youtube. This is kind of a ridiculous venture, but well worth the effort. I think the hardest part is going to be coming up with unique recipes that I haven't stolen from every first-class vegan cookbook out there. We'll see, but I'm pretty sure the first recipe will be my famous tofu scramble with spicy potatoes. Om nom noms.
7.10.2008
A quick trip to Mecca...
Going to Portland for a time. I wanted vegan donuts and Portland sounded infinitely more appealing than Seattle at the moment. It was really that easy.
TTYL, Tacoma.
TTYL, Tacoma.
Subscribe to:
Posts (Atom)